Folio cheese wraps plus#
Folio cheese wraps free#

Wrap it around a hot dog instead of a conventional roll.You can get even more creative by, for example, pressing jalapeño slices into the Folios (photo #6). Nachos (cut into triangle “tortilla chips”).In addition to the uses above, substitute in Tex-Mex dishes: You can shape, bake, microwave or enjoy them in their natural state. Serve them as a fruit-and-cheese course.Have them as a snack wrapped around a mix of crudités or much larger vegetables: whole or halved carrots, celery stalks, steamed broccoli/broccolini spears, pickle spears, etc.Bake them into salad bowls (photo #2), or a cheese bowl for vegetables, risotto, bean dishes, etc.Cut the wraps into pinwheels (photo #5).You can also heat it a bit to make a melt. Make wrap sandwiches (photo #1), filling the cheese wrap with whatever you like.Use them instead of bread, wraps, tortillas and other carb-laden bread substitutes.

Folio cheese wraps plus#

They are made in three varieties: Cheddar, Jarlsberg and Parmesan.Įach slice has 13g of protein, plus just 1g of carbs and 150 calories per slice.

Rather, a lot of research and development went into a process involving baking the slices (that’s the only secret divulged), to end up with a slice a cheese that looks like…a slice of cheese. The wraps are 7 inches in diameter, but are not simply sliced from a block of cheese. That takes an extra step in production, for which lactose-sensitive cheese lovers will be grateful.

Folio cheese wraps free#

They have no fillers or additives and are rBST free and gluten free (all cheese is gluten-free gluten only occurs in certain cereal grains).Īnd, they are also lactose free. They are used instead of bread, flour-based wraps or corn-based tortillas and can be shaped into bowls, pockets and taco shells. See their versatility in the photos.įolios Cheese Wraps (photo #7) are all natural, 100% cheese circles/slices. You can take the 100% cheese wraps and use them to wrap, roll, melt, crisp, or crisp and shape. The Gourmet Retailer awarded them the 2017 Editor’s Pick for Best New Products. The latest innovation that we hope will be a big success:įolios Cheese Wraps. You could stuff with your favorite pizza ingredients-mozzarella, pepperoni, sauce, etc.-and eat your cone on the go. We still lament the pizza cone, made from pizza crust shaped like an ice cream cone. Once every five or ten years we see a product innovation that we would be delighted to consume regularly.